Nov 27, 2019 09:30AM
Gut bacteria may affect how hypertensive patients respond to medications and whether cardiac patients are more likely to have heart attacks.
Middle school students who receive mindfulness training experience lower stress levels, less depression and improved academic performance.
Maintaining a healthy body mass index (BMI) of less than 25, combined with a healthy diet, can reduce the risk of developing cataracts.
Oct 31, 2019 09:30AM
Study finds that drinking three or more servings of caffeinated beverages a day raises the odds of a headache that day or the next.
Drinking sugar-sweetened drinks can increase the risk of developing non-alcoholic fatty liver disease (NAFLD) by 40 percent.
Researchers found that people with diets rich in vitamin A had a significantly reduced risk of developing squamous cell carcinoma (SCC) skin cancer.
Patients suffering from chronic-pain find that acupuncture treatments were significantly better than drugs at helping them sleep.
Older people with dementia have responded to simple dance movement lessons with visible humor and imagination and reported a higher quality of life after six sessions.
Switching to organics has quick payoffs, reducing agrochemicals in the body by 94 percent within a month.
A hibiscus flower extract selectively kills off triple-negative breast cancer cells, one of the most difficult to treat types.
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