Cheesy Chicken in a One-Pan Solution

On those nights when you’re just too busy to think about cooking, let a one-pan dish do the work for you. Customize this Cheesy Spinach Chicken Bake to your family’s liking with broccoli or cauliflower in place of spinach, if desired, and let it bake while finishing homework with the kids or prepping for the day ahead.

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Watch video to see how to make this recipe!

Cheesy Spinach Chicken Bake
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 2 cups chopped rotisserie chicken
• 10 ounces frozen spinach, thawed and drained
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese
• 1 cup Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon lemon thyme

1. Heat oven to 375 F.
2. Cut rotisserie chicken and spinach into bite-sized pieces. In baking dish, mix chicken and spinach with ricotta cheese.
3. Add mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder and lemon thyme. Mix well then bake 30 minutes.

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