Add a Splash of Summer to Fall Meals

This year, when it’s time to dust off your fall recipe cookbook, mix it up with a splash of summer veggies in this Zucchini Chicken Bake. Ready in less than an hour, it’s perfect for those warm fall days that transition into chilly evenings when sharing a meal with loved ones is what’s truly on the menu. Prepare your family’s recipe rotation for fall with more ideas available at Culinary.net.

Watch video to see how to make this recipe!

Zucchini Chicken Bake
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 2 medium zucchinis
• 2-3 tomatoes
• 2 chicken breasts
• 1 tablespoon minced onion
• 2 teaspoons Italian seasoning
• 2 teaspoons smoked paprika
• avocado oil
• 1-1 1/2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese

1. Heat oven to 375 F.
2. Cut zucchinis, tomatoes and chicken into bite-sized pieces. Place in 9-by-13-inch baking dish.
3. Sprinkle with minced onion, Italian seasoning and paprika then drizzle with avocado oil. Mix well with spoon.
4. Cover with mozzarella and Parmesan cheese. Cover with foil and bake 40 minutes.

Sponsored by Culinary.net