A Versatile Solution for Savvy Families

Rotisserie chicken offers a simple, valuable solution for turning hectic weeknights into enjoyable evenings with loved ones – without the hassle. It’s versatile, perfect for Rotisserie Chicken Ravioli and almost certain to leave leftovers for another meal later in the week, helping you turn a busy schedule into a two-for-one opportunity.

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Watch video to see how to make this recipe!

Rotisserie Chicken Ravioli
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1 package (25 ounces) cheese ravioli
• 1 rotisserie chicken or leftover chicken
• 1 head broccoli
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1-2 cups chicken broth
• 1 jar alfredo sauce

1. Cook ravioli according to package instructions and set aside.
2. Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
3. In pan over medium heat, heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth then add alfredo sauce and broccoli.
4. Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2-3 minutes.

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