Mar 31, 2022 09:30AM
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
Feb 28, 2022 09:30AM
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
Researchers found a reduction in self-reported depression scores in study participants who consumed daily amounts of vinegar.
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
Study finds that drinking both coffee and tea in the course of a day correlates with a lower risk of stroke and dementia compared to drinking either one exclusively.
A high dietary intake of foods containing alpha lipoic acid (ALA), a plant-based amino acid essential to the body’s metabolism, is associated with reduced risks of death from various causes.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
New research shows that a mere 10 minutes of moderate-intensity running boosts cognitive function.
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