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Last Updated: Dec 29, 2017 01:37PM • Subscribe via RSS • ATOM

Meatless Millennials: Young Vegetarians Worry Meat Industry

Dec 29, 2017 01:37PM

Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.

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Crackdown Needed: Glyphosate Found in Breakfast Foods

Dec 29, 2017 01:37PM

Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.

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Milk Chocolate Also Benefits Heart Health: Lowers Risk of Irregular Heartbeat

Nov 30, 2017 04:21PM

Harvard researchers found that people eating one to 12 ounces a month of milk chocolate – but less than 30 ounces – had a lower risk of irregular heartbeat.

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Tree Nuts Cut Colon Cancer Relapse: Reduces Recurrence in Patients

Nov 30, 2017 04:21PM

Two or more ounces of tree nuts a week sharply reduced cancer recurrence and premature death risk in patients with Stage III colon cancer.

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The Gifts of Citrus: Colorful Good Health in Holiday Dishes

Nov 30, 2017 04:20PM ● By Judith Fertig

Oranges, limes, lemons and grapefruit boost our immune system, improve our cholesterol, and guard against cancer—and that’s just for starters.

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Not Your Grandma’s Stuffing: Healthy Twists on Old Favorites

Nov 01, 2017 04:57PM ● By Judith Fertig

The time-honored Thanksgiving dish is evolving to include healthy ingredients such as black rice, cauliflower, chestnuts and pecans, sometimes stuffed in an apple or squash.

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Onions Healthy for Heart and Kidneys: Reduces Risks of Disease

Oct 31, 2017 12:55PM

Using six years of data from 12,000 people, Iranian scientists found that regular eaters of garlic and onions lowered their cardiovascular disease risk by 64 percent and chronic kidney disease risk by 32 percent.

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Teetotalers Enjoy Less Heart Disease: Former and Occasional Drinkers Have Greater Risk

Oct 31, 2017 12:55PM

A Canadian meta-analysis of 45 studies found that former and occasional drinkers have a 45 percent greater risk of heart disease than non-drinkers.

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Cranberry Prebiotic Promotes Gut Health: Enhances Good Bacteria

Oct 31, 2017 12:55PM

The cell walls of cranberries contain a compound that acts as a prebiotic by feeding more nutrients to the “good bacteria” in our gut.

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Black Cumin Oil Helps Control Asthma: Improves Lung Function

Oct 31, 2017 12:55PM

Asthma patients given 500 milligrams of black cumin oil twice a day for four weeks had better functioning lungs and normalized levels of disease-fighting white blood cells.

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