Low-Nutrition Foods Linked to Cancers
Reduced Nutritional Value Increases Risks
In a 10-nation study involving nearly half a million Europeans, researchers found that those eating foods with lower nutritional quality had a significantly greater incidence of cancer, especially colorectal, upper digestive tract, stomach and lung cancers for men, and liver and postmenopausal breast cancers for women. The study supports wider adoption of a British front-of-package food nutritional content labeling system.
Edit ModuleShow Tags
This article appears in the January 2019 issue of Natural Awakenings.
More from Natural Awakenings
This year many people will be diagnosed with high blood pressure. It’s shocking because many of these same people have had a history of low blood pressure most of their lives and then all of a sudden it goes high and stays high.
DD: Can you bring a Universal meaning to describe what is Qi?
Lyme disease is a tick borne illness that is becoming more commonly diagnosed every year. According to the CDC, there are approximately 30,000 new cases of Lyme reported each year.
Many of us struggle with our emotions and no one ever really taught us what to do with them. As children, we are told to suppress or deny our feelings.
The month of May 2019 is here and we are happily in the midst of springtime’s weather perfection on the west coast of Florida.